Desi Cow A2 Milk Ghee, 500ml

Traditional Bilona Ghee in Mitti Handi

Original price was: ₹ 1,249.Current price is: ₹ 989.

Incl. of all taxes

A2 Desi Cow Ghee

  • Bilona Ghee – Following Ancient Vedic Scriptures for Pure and Authentic Ghee
  • Healthy Fat: Low Lactose & Casein. Packed with Vitamin A, D, E, K & Omega 3
  • High Smoke Point: With its high smoke point of 250°C, it is ideal for all your cooking needs.

Size: 500 ml (Save 20%)





Desi Cow A2 Milk Ghee

Highlights:
  • Made from the pure and high-quality A2 milk of Indian native desi, free-grazing cows, specifically Sahiwal cows.
  • Made using the traditional Bilona method of churning curd to make Makhan (butter), resulting in pure, natural, and unadulterated ghee.
  • Contains no added preservatives, non-GMO, and no artificial hormones, making it a healthier choice compared to commercial ghee.
  • Provides numerous health benefits such as promoting digestion, supporting healthy weight loss, and reducing the risk of chronic diseases.
  • Helps in promoting healthy skin and hair due to its moisturizing and nourishing properties.
Brief:

Experience the pure taste of India with Karnal Fresh Pure A2 Desi Ghee. Our ghee is made using the traditional Bilona method, which involves churning curd to make Makhan (butter) and not malai (cream). Our ghee is made from the high-quality A2 milk of Indian native Sahiwal cows, which are free-grazing and fed hand-picked grass. The preparation process starts by boiling the A2 milk and leaving it to reach room temperature. A required amount of A2 curd is added to the milk, leading to fermentation or culturing into whole curd. It is left overnight to generate good bacteria and digestive enzymes. The curd is then put in a Bilona, which is hand-churned to get butter. The butter is then melted over firewood, resulting in a golden, danedar desi cow ghee, the best one can ever taste.

Difference from commercial ghee:

Unlike commercial ghee, which may be adulterated or contain additives, Karnal Fresh Pure A2 Desi Ghee is 100% pure, natural, and unadulterated. We do not use any preservatives, non-GMO, or artificial hormones. Our ghee is made from the high-quality A2 milk of Indian native Sahiwal cows, which are free-grazing and fed hand-picked grass. The traditional Bilona method of preparation ensures maximum nutrition and purity, making our ghee a healthier and tastier alternative to commercial ghee. Unfortunately, the market is flooded with fake ghee, which is made using vegetable oil or adulterated with harmful substances. With Karnal Fresh Pure A2 Desi Ghee, you can be assured of getting 100% pure and natural ghee, free from any harmful substances.

Our vision:

We believe in providing our customers with pure and unadulterated food products. We are on a mission to change the food industry in India and help people make healthier choices. We have seen how the market is being flooded with fake and unhealthy food products, including ghee, which is a staple in many Indian households.

We are determined to change that by bringing back the goodness of pure desi cow ghee. We work directly with farmers who rear indigenous Indian cows, such as the Sahiwal cow, and ensure that the cows are free-grazing and are fed only natural, hand-picked grass. We use the traditional Bilona method to prepare our ghee, which ensures maximum nutrition and purity.

Our vision is to create a positive impact on society by providing pure and healthy food products. We believe that by doing so, we can contribute to the overall health and wellbeing of our customers. We are committed to promoting the use of pure desi cow ghee and to spread awareness about the benefits of consuming pure and unadulterated food products.

Weight

500ml

Milk Source

Sahiwal Cow

Method

Bilona

Ingredients

Pure A2 Desi Cow Milk

Certification

FASSI

Shelf Life

12 Months

Storage

Store in a cool and dry place

  • Traditional Bilona method used.
  • No preservatives or additives.
  • Rich in essential vitamins.
  • Healthy fats and omega-3s.
  • Lowers bad cholesterol and prevents heart blockages.
  • Contains multiple fatty acids.
  • Cures gastric problems and aids digestion.
  • Promotes sound sleep and aids weight loss.
  • Multi-purpose use for cooking, baking, and skin care.
  • Nourishes and moisturizes skin and hair.
  • Ideal for high-heat cooking and frying.
  • Supports healthy weight and reduces disease risk.
  • Our A2 Desi Cow Ghee is made using the milk of desi Sahiwal cows.

A2 GHEE VS. OTHER GHEE

A2 Desi Ghee
Nutrition Info

We only use real ingredients, without harmful fillers, adulteration or Chemical Preservatives! Other brands are not the same.

Why Karnal Fresh A2 Ghee?

Our A2 ghee is made with the highest quality A2 milk. We monitor the health of the cows used by farmers who supply us with milk and ensure that no injections are used to increase milk production. We conduct lab tests on each batch of ghee before delivering it to our customers to ensure absolute quality. Our entire manufacturing process is chemical-free and strictly adheres to traditional methods. In addition, we include lab test results in the package we send you.

Desi A2 GHEE.

We use A2 milk from Indian cow breeds such as Hallikar, Tharparkar, Gir, Sahiwal, and others to make desi cow ghee. Desi cow breeds in India have not been genetically modified, and their milk is high in healthy A2 protein with no traces of the unhealthy A1 protein. Furthermore, we include a tag in each package that indicates which cow breed was used to obtain the milk, so you know exactly which cow's ghee you're getting.

Sahiwal Cow
Scientists lab testing Karnal Fresh ghee at NDRI

Lab-test results

We take product quality seriously. That's why we've established partnerships with renowned Indian labs, including NDRI and FareLab. Every batch of our ghee undergoes rigorous testing at these trusted facilities. Our commitment is to deliver ghee that's free from harmful chemicals, vegetable oil, or any unwanted additives. To provide you with complete transparency and peace of mind, we include the lab test results in every package. 

OUR GHEE MAKING PROCESS

Hand-churned from the milk of desi cows, using a wooden churner and boiled in mitti ki handi to retain its rich aroma and flavor.

 

Our ghee starts with the slow-cultured curd of A2 milk, made by boiling and cooling the fresh milk overnight.

Using the traditional Bilona method, we hand-churn the curd to produce rich and flavorful fermented butter.

After churning the fermented butter, the buttermilk is separated and the butter is heated slowly to make cultured ghee.

COMMONLY ASKED QUESTIONS

Answers to some of the most frequently asked questions that we believe you will find useful 🙌🏼

Our ghee is made using the traditional Bilona method which involves churning butter out of curd, then boiling it to extract pure ghee. This process retains all the natural nutrients and flavors, making it healthier and tastier than store-bought ghee which is made using machines and chemicals. Additionally, we have a strict no-needle policy, and our ghee is lab-tested for heavy metals.

A2 cow ghee is highly digestible and offers a range of health benefits. One notable advantage is its high smoke point, reaching approximately 450°F, which surpasses that of most vegetable oils and butter. This means that when cooking at high temperatures, A2 ghee maintains its nutritional properties and does not release harmful fumes.

A2 ghee, made from the milk of Desi cows, is often considered preferable to regular ghee. It offers a richer taste, enhanced health benefits, and improved digestion. With a thicker consistency and higher yield, A2 ghee is obtained by gently heating butter over a low flame.

Lactose and casein proteins are removed from the ghee during the process of making it as they sink to the bottom, so our ghee contains very little lactose and casein protein.

To check ghee purity, melt a teaspoon of ghee in a pan on medium heat. If it melts immediately and turns dark brownish, it's pure ghee.

We use pure Desi cow milk, specifically the Sahiwal breed, to make our ghee. We prioritise cow health over artificial injections. Each batch is thoroughly tested, and the results are shared with customers. We make our ghee using the bilona method. Experience the quality of our ghee, which is made with care and transparency.

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Desi Cow A2 Milk Ghee, 500 Ml
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