Desi Cow A2 Milk Ghee, 1L

Traditional Bilona Ghee in Mitti Handi

Original price was: ₹ 2,449.Current price is: ₹ 1,849.

Incl. of all taxes

  • Bilona Ghee – Following Ancient Vedic Scriptures for Pure and Authentic Ghee
  • Healthy Fat: Low Lactose & Casein. Packed with Vitamin A, D, E, K & Omega 3
  • High Smoke Point: With its high smoke point of 250°C, it is ideal for all your cooking needs.

Size: 950 ml (Save 25%)

To produce 1 liter of “A2 Desi Cow Ghee,” around 25 to 30 liters of fresh milk are simmered in an earthen pot over a gentle cow dung fire. This slow cooking method ensures the preservation of all the vital nutrients present in the milk. Afterward, the milk is converted into curd using the traditional Indian method and then churned in the traditional way, using a right-to-left motion. Within 48 minutes, pure butter is extracted, which is then further cooked in an earthen pot to create the final A2 Desi Cow Ghee.

  • Made from the pure and high-quality A2 milk of Indian native desi, free-grazing cows, specifically Sahiwal cows.
  • Made using the traditional Bilona method of churning curd to make Makhan (butter), resulting in pure, natural, and unadulterated ghee.
  • Contains no added preservatives, non-GMO, and no artificial hormones, making it a healthier choice compared to commercial ghee.
  • Provides numerous health benefits such as promoting digestion, supporting healthy weight loss, and reducing the risk of chronic diseases.
  • Helps in promoting healthy skin and hair due to its moisturizing and nourishing properties.




Milk Source

Sahiwal Cow




Pure A2 Desi Cow Milk



Shelf Life

12 Months


Store in a cool and dry place

  • Traditional Bilona method used.
  • No preservatives or additives.
  • Rich in essential vitamins.
  • Healthy fats and omega-3s.
  • Lowers bad cholesterol and prevents heart blockages.
  • Contains multiple fatty acids.
  • Cures gastric problems and aids digestion.
  • Promotes sound sleep and aids weight loss.
  • Multi-purpose use for cooking, baking, and skin care.
  • Nourishes and moisturizes skin and hair.
  • Ideal for high-heat cooking and frying.
  • Supports healthy weight and reduces disease risk.
  • Our A2 Desi Cow Ghee is made using the milk of desi Sahiwal cows.


A2 Desi Ghee
Nutrition Info

We only use real ingredients, without harmful fillers, adulteration or Chemical Preservatives! Other brands are not the same.

Why Karnal Fresh A2 Ghee?

Our A2 ghee is made with the highest quality A2 milk. We monitor the health of the cows used by farmers who supply us with milk and ensure that no injections are used to increase milk production. We conduct lab tests on each batch of ghee before delivering it to our customers to ensure absolute quality. Our entire manufacturing process is chemical-free and strictly adheres to traditional methods. In addition, we include lab test results in the package we send you.

Desi A2 GHEE.

We use A2 milk from Indian cow breeds such as Hallikar, Tharparkar, Gir, Sahiwal, and others to make desi cow ghee. Desi cow breeds in India have not been genetically modified, and their milk is high in healthy A2 protein with no traces of the unhealthy A1 protein. Furthermore, we include a tag in each package that indicates which cow breed was used to obtain the milk, so you know exactly which cow's ghee you're getting.

Sahiwal Cow
Scientists lab testing Karnal Fresh ghee at NDRI

Lab-test results

We take product quality seriously. That's why we've established partnerships with renowned Indian labs, including NDRI and FareLab. Every batch of our ghee undergoes rigorous testing at these trusted facilities. Our commitment is to deliver ghee that's free from harmful chemicals, vegetable oil, or any unwanted additives. To provide you with complete transparency and peace of mind, we include the lab test results in every package. 


Hand-churned from the milk of desi cows, using a wooden churner and boiled in mitti ki handi to retain its rich aroma and flavor.


Our ghee starts with the slow-cultured curd of A2 milk, made by boiling and cooling the fresh milk overnight.

Using the traditional Bilona method, we hand-churn the curd to produce rich and flavorful fermented butter.

After churning the fermented butter, the buttermilk is separated and the butter is heated slowly to make cultured ghee.


Answers to some of the most frequently asked questions that we believe you will find useful 🙌🏼

Our ghee is made using the traditional Bilona method which involves churning butter out of curd, then boiling it to extract pure ghee. This process retains all the natural nutrients and flavors, making it healthier and tastier than store-bought ghee which is made using machines and chemicals. Additionally, we have a strict no-needle policy, and our ghee is lab-tested for heavy metals.

A2 cow ghee is highly digestible and offers a range of health benefits. One notable advantage is its high smoke point, reaching approximately 450°F, which surpasses that of most vegetable oils and butter. This means that when cooking at high temperatures, A2 ghee maintains its nutritional properties and does not release harmful fumes.

A2 ghee, made from the milk of Desi cows, is often considered preferable to regular ghee. It offers a richer taste, enhanced health benefits, and improved digestion. With a thicker consistency and higher yield, A2 ghee is obtained by gently heating butter over a low flame.

Lactose and casein proteins are removed from the ghee during the process of making it as they sink to the bottom, so our ghee contains very little lactose and casein protein.

To check ghee purity, melt a teaspoon of ghee in a pan on medium heat. If it melts immediately and turns dark brownish, it's pure ghee.

We use pure Desi cow milk, specifically the Sahiwal breed, to make our ghee. We prioritise cow health over artificial injections. Each batch is thoroughly tested, and the results are shared with customers. We make our ghee using the bilona method. Experience the quality of our ghee, which is made with care and transparency.

Customer Reviews.

Customer Reviews.

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